Sunday, July 14, 2013

What's for Dinner? Week of 7/15

Last week's meals turned out so delicious! Plus, I even stayed on track with my menu plan.

If you saw my post yesterday, you probably know that we are a bit in wrap-heaven right now, so the next few weeks will be wrap central at the Dodson home.

Here's the plan for this week.

Sunday - Italian enchiladas
I'm going out on a limb with this one, totally making this recipe up from scratch. Wish me luck!!

Monday - Leftovers

Tuesday - The Mob Bar
I'm going to check out this restaurant in Downtown Vegas with a few other local bloggers. I'm very excited!!

Wednesday - Pasta with roasted broccoli and eggplant
Again, trying something new without a recipe. Fingers crossed.

Thursday - Burritos

Friday - Leftovers

Saturday - TBD

Since I've got a plan, but I'm still primarily making things up as I go this week, I've got no pictures to tease you with.

Instead, here is my creation for dinner last night. Broccoli Cheese Roll-ups.

Broccoli Cheese Roll-Ups | Tale of Two Sisters & Their Kitchens

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8 comments:

  1. Replies
    1. Thanks, Stasy! They were surprisingly delicious.

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  2. I'm curious about italian enchiladas. Can't wait to hear more. I love anything I can wrap or roll :)

    Thanks for linking up!

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    1. They turned out so good! I'll definitely share the recipe when I get it posted.

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  3. The broccoli cheese roll ups look good! You'll have to review your Italian enchiladas for us :)

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    1. They both turned out so delicious. Will definitely share the recipe for the Italian enchiladas. :-)

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  4. Mmm, those roll ups look great. Hope the Mob bar was fun!!

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    1. The Mob Bar was fun! It was more about introducing us to the new Downtown 3rd section neighborhood. It sounds like it will be a lot of fun. Can't wait for the opening in the fall!

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