Sunday, January 26, 2014
What's for Dinner? Week of 1/26
Our little Sallie pup had surgery on Friday. She's doing well, but her recovery has kind of thrown our weekend for a loop. She refuses to wear the medical cone, so we need to keep her under close supervision to keep her from scratching her sutures.
It's so hard for us, because she's been whimpering a lot, and we don't know what's wrong. It hasn't even been two days yet, but I think she's start to feel better. Not quite to her full peppiness but definitely on her way.
Since Jeff will be going to the store on his own today, so I can stay home with Sallie, I'm keeping the meal plan real simple. Time to clean out the freezer. :)
Sunday - Broccoli cheese roll-ups with some canned soup
Monday - Slow Cooker Chicken Taco Chili (from the freezer) over a baked potato
I made this a couple weeks ago and froze about half of it. Hopefully it thaws well.
Tuesday - Leftovers
Probably more of the taco chili, but over rice. :)
Wednesday - Chicken Parmesan Soup (from the freezer)
Jeff really LOVED this soup, and he was delighted when he found out that there was more in the freezer. Again, I'm kind of new to freezing leftovers, so fingers crossed this reheats well.
Thursday - Leftovers
Friday - Grilled Sandwiches
Saturday - TBD
I'm linking up with Laura over at Mommy Run Fast. Go check out what everyone else is cooking up this week.