A week that flies by is certainly better than a week that drags on. Am I right?
With all the craziness of the week, my running did take a small hit. Here's how it looked.
Monday - 5.1 miles. 56:00; 11:00 avg pace. Finished #FFMarchMiles with just over 100 miles!
Tuesday - REST
Wednesday - 3.1 miles. 26:41; 8:36 avg pace. That's a 23 second PR! Read more about it here: #LVKickOffNight and #5byth5th
Thursday - REST
Friday - 1.7 miles. 18:14; 10:43 avg pace. I figured that 1.7 was better than zero - even if it was a far cry from the 6 on my schedule.
Saturday - REST
Sunday - I'm not feeling super motivated to do anything today besides some food prep. I'll try to get in some kind of a run. Maybe.
Miles on last week's schedule: 35
Actual miles last week: 9.9 Oops!
Sunday - Penne with artichokes. Not Mexican, I know, but we also got artichokes that need to be used.
Monday - Nachos.
Tuesday - Vegetarian Burrito Bowls with fresh guac and salsa.
Wednesday - Veggie Pizzas. These were a huge hit when I made them last week. I might make on french bread this time around, though.
Thursday - Southwestern Egg Rolls.
Friday - Tomatillo French Bread Pizzas. I'm planning on making this sauce, spreading it on french bread and topping with sliced tomatoes, onions, and cheese.
Saturday - TBD
I'm linking up with Laura over at Mommy Run Fast and Jill at Fitness, Health, & Happiness. Go check out what everyone else is cooking up this week.