|I need to update my graphic|
Yesterday, Jeff and I picked up a basket from Bountiful Baskets, so we have lots of yummy produce to play around with this week.
We even went early to volunteer.
|Volunteering is hard work!|
And check off our final volunteering activity for our 2014 goal.
Now, we're down to one cultural activity and one new restaurant. I'm confident we'll accomplish them both before the end of 2014! :)
Okay. Back to the baskets. This week we received a couple eggplants, two heads of lettuce, some potatoes and turnips, cucumbers, and broccoli. Lots of apples and pears, grapefruit, clementines, and bananas. I'm excited for everything, but I also want to make sure that I have a plan to consume it all. Otherwise, it has a tendency to go bad before we can get it.
So, here are a few of the things I'm hoping to cook up this week.
Baba Ganoush - I actually made this yesterday. 1 eggplant down.
Eggplant Parmesan - Still need to decide on a recipe for this one. And 2nd eggplant done.
Potato, turnip, broccoli cheese soup - I froze a soup concoction a few weeks ago and plan to doctor it a bit to create something new, so I'm going recipe-free on this one. Hope it turns out delicious! Uses some of the potatoes and turnips and, of course, the broccoli.
Caramelized Pear Upside Down Cake - I pinned this recipe a month or so ago and have yet to try it. Uses some pears.
Baked apple chips - Not sure if I'll dress these up at all or if I'll just thinly slice them and bake 'em up. Uses up some of the apples.
Apple/pear crisp - Crock pot or oven? Not sure yet. A few more apples and pears used.
Salads - I bought some carrots, celery, and tomatoes to add to the lettuce in our basket. I'll also cut up the cucumber we received. And... checking off cucumbers and lettuce.
That's about it as far as recipes go.
Oh wait. Yesterday, I had an Apple and Gouda Grilled Cheese sandwich. So yummy!
The baba ganoush will be good with pita chips as well as some of the carrots, celery, and cucumbers. And a lot of the fruit I'll just eat as snacks.
So... wish me luck in not wasting any food!
In addition to all of the above, I'm also making Slow Cooker Cinnamon Almonds and White Chocolate Lemon Truffles - even though they will not help me consume any of the produce. If the almonds turn out as good as they smell (yes, they're in the slow cooker right now!), I'm planning on giving them away in gift bags to some friends at work. As for the truffles, well, I bought the heavy cream for them a few weeks ago, and now that is very close to its expiration date, so I really had no choice but to make them. :-)
What are you cooking up this week?